Sukhadia's Indian Grill Menu

Cottage cheese and green peas cooked in an onion and tomato gravy.

An all-time favorite chickpea vegetable cooked in exotic spices.

Lentils tossed with onions, tomatoes, ginger, garlic and spices.

Okra cooked with sliced onions and aromatic spices.

A delightful mughlai dish cooked in mildly spiced cream sauce.

Chopped boiled potatoes with whole Indian spices, cashew pcs. & raisins.

Gujarati style mixed vegetable curry.

Cubes of cottage cheese sauteed in freshly ground spices with green bell peppers and onions.

Crispy Potato strips

savory steamed cake made from gram flour, served with carrot chili and chutney

Chickpea flour balls with fenugreek leaves, deep fried. Served with yogurt.

Made with split chickpeas, potatoes, mixed vegetables and spices.

A mix of deep-fried onion fritters in chickpea flour

Specialty of Surat made from Dhokla and garlic.

Stuffed deep-fried chili fritters in chickpea flour

potato filled fried balls served with chutney

Home-made deep-fried cheese cubes in chickpea flour.

Stuffed deep-fried chili fritters in chickpea flour.

A marathi dish made with sabudana and potatoes.

Long strips of chickpea flour served with chili and chutney.

Vegetable fritters in chickpea flour

Salty steamed rice flour cake. served with methi and red chilli powder

Soft lentil dough-nuts soaked in tempered yogurt.

3 pieces

Fritters made from lentils and served with chili and onions

2 pieces. A thin pastry cone made of wheat flour filled with potatoes and green peas.

Chocolate Burfee is a two layered burfee made with milk, cocoa powder and sugar. Lower layer is a solidified milk fudge and the top layer has richness of chocolate taste. Muticolored sprinkles make the burfee irresistible.

Carrot Halwa popularly known as gajar ka halwa has its classic creamy texture, attributed to slow fire cooking of grated carrots, milk, sugar and almonds. This dessert makes its presence in most special occasions like festivals, celebrations and parties.

Badami Halwa is basically a chewy subcontinent dessert prepared with corn flour, sugar, ghee and flavored with cardamom and dry nuts. Different flavors like rose and pineapple are also available.

A traditional sweet, made with roasted Besan, butter and sugar substitute, flavored with cardamom and garnished with nuts. Besan Ladoos have a grainy and soft texture.

Almond Pista Checkers are made from fudge of almond and pistachio powder. Checkers have unique appearance and rich nutty taste.

Rose Sandwich is a traditional Bengali sweet which has a firm, spongy texture from the outside and is stuffed with delicious rose flavored cream. Simple ingredients are milk, sugar and nut splinters.

Ras Malai is the most relishing Bengali dessert made with simple ingredients milk, sugar, cardamom and pistachio. It has spongy patties dipped in concentrated, cardamom flavored milk, generally garnished with pistachio flakes.

Sweet Cutlet is a Bengali premium sweet. It is made from mawa, sugar and butter and has a spongy texture.

Gulab Jamun (Nut Free) is a very popular sweet good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup. They are made from milk, sugar and rose flavor.

Kesar Penda, one of our signature sweets, has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. They are made from milk, sugar and cardamom powder.

Agarni Ladoos are conical in shape, gift wrapped, tied with a ribbon, and individually boxed. They are considered auspicious for specific events in some Indian Communities. They are made of chick pea flour balls, soaked in sugar syrup and enriched with saffron and nuts.

Jalebis, our most popular, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar syrup and then drying gives them a crispy outer shell.

Angoor Basundi is a dessert made from thickened and sweetened milk, interpersed with small sweet dumplings of paneer. Milk is enriched with chopped nuts and cardamom nad has creamy texture.

A traditional sweet, made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Ladoos have grainy and soft texture.

Son Halwa is a traditional Indian sweet made with maida, ghee, milk and dry fruits. Generally it is made in circular rounds and has crunchy hard texture.

Cashew Kalash, a premium sweet, is made of fudge of cashewnuts ,shaped like an earthen pot. The pot is filled with sweetened and flavored nuts. Every bite carries nutty grit along with the smoothness of the fudge

Ghughara also known by many other names such as Gujiya or Karanji, is a fried pastry filled with an aromatic nuts mixture or variety of stuffings of mawa and semolina. It is traditionally made at the time of Holidays like Diwali and Holi.

Boondi Ladoo is a mouth-watering dessert and is a must have at all special occasions all over India. Tiny fried balls of Chickpea flour are soaked in fragrant sugar syrup. The syrup infused boondi are formed into balls (ladoos). Ingredients are chickpea flour,sugar, butter, saffron and nuts.

Motichur Ladoos (Sugar Free) are savoured in all festivities. These crumbly balls are made of gram flour balls sugar substitute, ghee, nuts, saffron and cardamom powder.

Ice Halwa is a very rich and delicious sweet in thin sheets loaded with cardamom, nuts and saffron as topping. It is also known as Paper halwa and its basic ingredients are semolina, butter, sugar and milk.

Mango mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar, cardamom powder, mango powder. They are individually wrapped with gifty appearance.

Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, a rich flavor of roasted nuts with sugar and jaggery make them an all-time crispy favorite.

Tasty and unique Chiku Burfee is an all time favorite because of its delectable fresh chiku flavour. The barfi is made from milk, fresh chiku pieces, sugar and crushed dry fruits.

Fruit cake is in the form of delightful nut rolls brimming with stuffing of candied and dried fruits and nuts. Outer jacket of these rolls is garnished with opium or sesame seeds to give the unique texture.

Cashew Pista Rolls are cashew fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.

Jalebis, our most popular product, are small, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar substitute syrup gives them a crispy outer shell. These are the sugar free version of the popular sweet, made using a sugar substitute and light white in color.

Kesar Chum Chum is a popular Bengali sweet that is made with Paneer, (home-made cheese) and sugar. It has a firm but spongy texture and is garnished with saffron shavings.

Ras Gulla is a melt in the mouth, soft and spongy cheese balls in light and sweet, mild cardamom flavored sugary syrup. It's a traditional and most popular Bengali sweet made with milk and sugar.

Peanut Ladoos are a winter speciality made from roasted peanuts, jaggery and fennel seeds. They are crunchy to bite in and have almost addictive taste.

Mouth watering Mango Burfee is all time favorite because of its delectable fresh mango taste. The barfi is made from milk, mango pieces, sugar and cardamom.

Coconut Burfee is a traditional and super delicious sweet made with milk, coconut powder, sugar and cardamom. It is a big time favorite during fasting time.

Mohanthal is made with rich ingredients such as gram flour, milk, sugar, saffron, pure ghee, pistachios, almond and cardamom powder. It is in the shape of square pieces and has a grainy texture.

Tri Color Burfee is condensed and solidified milk of different flavors and colors. Made from milk, sugar and flavors. It is a nut free sweet.

Rose Bite is an exclusive sweet with a long shelf life made with frittata cheese, sugar, cardamom powder and rose powder. They are individually wrapped with a gifty appearance.

Malai sandwich is a traditional Bengali sweet dish that is made with Paneer and sugar syrup. It is stuffed with cardamom flavored condensed cream, giving it a smooth internal texture. Sprinkles of nut slices make it very tempting.

Emerti is a very popular sweet in South India. Wedding feasts are mostly accompanied by this glossy, flower shaped (slurpy!!)) sweet. This sweet is made from urad dal, sugar, ghee, cardamom and is garnished with slivers of almonds.

Jalebis, our most popular product, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a saffron enriched sugar syrup and then drying to give them a crispy outer shell. They are served warm, garnished with almonds and pistachio.

Kesar Pista Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and laced with rich flavor of saffron and cardamom. It is one of the main desserts from the Western India , has a creamy texture with superb taste. It is garnished with pistachio shavings.

Dry Fruit Mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar cardamom powder, almonds walnuts coconut powder. They are individually wrapped with gifty appearance

Butterscotch Mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar cardamom powder, almonds, walnuts, and coconut powder. They are individually wrapped with a gifty appearance.

Kala Jamun, a premium Bengali sweet, are medium sized fried spongy mawa balls soaked in sugar syrup and pan dried. These are wrapped in coconut powder giving them a soft dry texture.

Mango Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and flavored with cardamom and mango . It is one of the main desserts from the Western India , has a creamy texture with superb ethnic taste.

Mixed Burfee (Sugar Free) is an assortment of burfee flavors made of condensed and solidified milk with a sugar substitute.

Til ladoo is a winter time delicacy, made especially during Sankranti time. Sesame seeds and jaggery are simple ingredients and have crunchy texture.

Almond Pista Rolls are almond fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.

Anjeer Halwa is in the shape of rolls of mashed fig paste enriched with nuts. These rolls have natural sweet of figs and there is no additional sugar added.

The rich flavor and enticing texture of roasted peanuts with caramelized sugar/ jaggery makes this chikki irresistible.

Almond Pista Burfee is a premium sweet with nutty tongue tingling taste. It is made with almond powder, sugar and pistachio.

Angoor Basundi is a dessert made from thickened and sweetened milk,interspersed with small sweet dumplings of paneer. Milk is flavored with cardamom nad has creamy texture. This item is nut-free.

It is in the form of thin diamond shaped slices. It is made with cashew-nuts and sugar. The fudge is flavored with cardamom.

Mawa Burfee is a traditional sweet made from milk, sugar, cardamom and candied fruit. It is like solidified milk fudge with no color. It has soft, creamy texture with little crunchy taste of candied fruit pieces.

Halvason Pak is our signature sweet, made from wheat extract, sugar, butter, nuts and enriched with saffron and sweet spices. It is a traditional sweet from Khambat with chewy texture.

Cashew Matka, a delightful nutty sweet, is a vessel made of fudge of cashewnuts filled with pistachio paste and is topped with whole Almond. It is one of the premium sweets with smooth texture.

Fruit Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and enriched with fresh and dried and candied fruits. It is one of the main desserts from Western India, has a creamy texture with superb taste.

Kala Jamun are medium sized, fried spongy mawa balls soaked in sugar syrup and pan dried. They are a premium Bengali sweet.

Gulab Jamoon is a very popular sweet, good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup and are usually stuffed with assortment of nut pieces. They are made from milk, sugar and assorted nut pieces.

Watermelon, a premium sweet, is made of cashew nuts and sugar. The fudge is crafted to give the shape of watermelon, with a lovely pistachio based exterior and red interior.

Motichur ladoos are savoured in all festivities. These crumbly balls are made of gram flour balls sugar, ghee, nuts, saffron and cardamom powder.

Mathura Penda, one of the very popular sweets, has a characteristic shape of uneven marbles coated with sugar. These pendas are made from milk, sugar and sweet spices.

Gulab Jamoon (Sugar Free) is a very popular sweet, good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored syrup of sugar substitute and are usually stuffed with assortment of nut pieces. They are made from milk and sugar substitute.

Crunchy munchy Sesame brittle is made from Sesame seeds, sugar and garnishing of nuts. Its unique crunchy texture makes it an irresistible temptation.

Pink Chum Chum is a popular Bengali sweet dish that is made with Paneer and sugar. It has versatile texture and is spongy/ slurpy on the inside and dry on the outside because of coconut shreds.

Besan Burfee is sweet, like candy and has a fudge-like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts.

Halvason is our signature sweet, made from wheat extract, sugar, butter, nuts and enriched with saffron. It is a traditional sweet from Khambat with chewy texture

Sham Bhog is a traditional Bengali sweet, made from paneer and sugar with attractive garnishing of saffron and pistachio slivers. It has a very soft, delightful texture and is a premium sweet for all occasions.

Almond Poori is made from almond powder and sugar. These pooris have an ethnic appearance of small buns and are rich with nutty taste.

Chenna Murkis are bite sized delights that just melt in your mouth. These are made of paneer cubes which are cooked in sugar syrup and are draped in coconut powder.

Malai Penda, one of our signature sweets, has a characteristic bun shape, with the dominant flavor cardamom lacing the intense richness of mava. Made from milk, sugar and cardamom powder.

A rice and lentil crepe with a variety of fillings.

A rice and lentil crepe with a variety of fillings.

A rice and lentil crepe with a variety of fillings.

A rice and lentil crepe with a variety of fillings.

A thick rice flour pancake with a choice of different toppings.

A rice and lentil crepe with a variety of fillings.

A thick rice flour pancake with a choice of different toppings.

A thick rice flour pancake with a choice of different toppings.

A rice and lentil crepe with a variety of fillings.

marinara, roasted cauliflower, mozzarella, cherry tomato, fresh mint and zaatar spice

mozzeralla, garlic and basil

black beans, cheddar cheese, lettuce, pico de gallo, served with chipotle sauce

marinara sauce, spicy paneer, garlic, red onion and jalapenos

with your choice of toppings

your choice of aloo, vegetable or paneer paratha served with yogurt and pickle. 2 paratha per order

three fresh poori served with dhaba style aloo subzi, yogurt and pickle

homemade manchurian balls in a delicious manchurian gravy served with a side of white rice

hakka noodles- indo fusion style with garlic chili sauce and fresh vegetables

two butter pan, cheese (optional)

paneer kati roll served with chutney

falafel, garden salad, spicy tahini & parsley

French fries or coke. Sandwich made with cheese, cilantro chutney with tomato and cucumber.

juicy tandoor paneer quesadilla served with salsa verde and sour cream

French fries or coke. Sandwich made with cilantro chutney with tomato and cucumber.

tomato, pepper, spinach, and fresh mozzarella served on a grilled panini bread with fresh pesto

fresh market vegetables, onion, pepper and cheese quesadilla served with salsa verde and sour cream

chef's creation- crispy onion pakora wrapped in a large roti with salad, mango chutney and yogurt

French fries or coke. Burger made with cheese and fresh lettuce, tomato, cucumber and vegetable patty.